The Easiest Crockpot White Chicken Chili with Cream Cheese Awaits You!
A simple and delicious white chicken chili made in a crockpot, perfect for fall dinners and kid-friendly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 package (8 oz) cream cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the white beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the crockpot and add the cream cheese.
- Stir until the cream cheese is melted and well combined.
- Serve hot, garnished with your favorite toppings.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freeze leftovers for up to 3 months.
- Top with avocado, cheese, or cilantro for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg