Dump-and-Go Crockpot Orzo Soup: Effortless Comfort Awaits!
A simple and comforting orzo soup made effortlessly in a crockpot, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a crockpot, combine all ingredients.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir and adjust seasoning if necessary.
- Serve hot and enjoy your comforting soup!
Notes
- Feel free to add any vegetables you have on hand.
- This soup can be stored in the refrigerator for up to 3 days.
- For a creamier texture, add a splash of cream or milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg