Dump-and-Bake Ranch Chicken and Potatoes Simplified!
A quick and easy one-pan meal featuring chicken and potatoes, seasoned with ranch dressing mix for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 packet ranch dressing mix
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil and ranch dressing mix.
- Add the chicken breasts and potatoes to the bowl, tossing to coat them evenly.
- Transfer the chicken and potatoes to a baking dish.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley if desired and serve hot.
Notes
- This dish can be prepared in advance and stored in the refrigerator before baking.
- Feel free to add vegetables like carrots or green beans for a complete meal.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg