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Double Dark Chocolate Zucchini Bread: A Moist Delight!

Double Dark Chocolate Zucchini Bread
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A rich and moist double dark chocolate zucchini bread that combines the goodness of zucchini with the indulgence of dark chocolate.

Ingredients

Scale
  • 1 ½ cups grated zucchini
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini with the sugars until well combined.
  3. Add the eggs, vegetable oil, and vanilla extract to the zucchini mixture and stir until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/double-dark-chocolate-zucchini-bread-recipe/