Double Chocolate Sourdough Bread Recipe: Indulge Today!
A rich and indulgent double chocolate sourdough bread that combines the tanginess of sourdough with the sweetness of chocolate, perfect for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter, active and bubbly
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, mix the sourdough starter and warm water until combined.
- Add the flour, cocoa powder, sugar, and salt to the mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Incorporate the chocolate chips and nuts (if using) into the dough.
- Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise for another 1-2 hours.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped.
- Allow the bread to cool before slicing.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure your sourdough starter is active for the best rise.
- This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg