Double Chocolate Sourdough Bread Recipe: A Decadent Treat!
A rich and indulgent sourdough bread infused with double chocolate, perfect for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 100g cocoa powder
- 300g sourdough starter
- 350ml water
- 10g salt
- 200g dark chocolate chips
- 50g sugar
Instructions
- In a large bowl, mix the bread flour, cocoa powder, and sugar.
- Add the sourdough starter and water, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the salt and chocolate chips into the dough.
- Let the dough rise in a warm place for 4-6 hours or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Allow the dough to rise again for 2-3 hours.
- Preheat the oven to 220°C (428°F).
- Bake the bread for 30-35 minutes or until a skewer comes out clean.
- Let the bread cool before slicing.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Ensure your sourdough starter is active before using.
- This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg