Double Chocolate Chip Sourdough Bagels You’ll Love!
Deliciously rich and chewy double chocolate chip sourdough bagels that are perfect for breakfast or a snack.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup warm water
- 1 tablespoon honey (for boiling)
Instructions
- In a large bowl, mix the flour, cocoa powder, sugar, and salt.
- Add the sourdough starter and warm water, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Incorporate the chocolate chips into the dough.
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal pieces and shape them into bagels.
- Boil water in a large pot and add honey.
- Boil each bagel for about 1 minute on each side.
- Place the boiled bagels on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- These bagels can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg