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Double Chocolate Banana Bread: Enjoy Rich, Moist Flavor!

Double Chocolate Banana Bread: Rich, Moist & Impossible to Resist!
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A deliciously rich and moist double chocolate banana bread that is impossible to resist, perfect for chocolate lovers.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Stir in the sugar, eggs, and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and cocoa powder, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, add more chocolate chips on top before baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.

Nutrition

Find it online: https://recipesdays.com/double-chocolate-banana-bread-recipe/