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Double Chocolate Banana Bread for Serious Chocolate Lovers: A Must-Try Delight!

Double Chocolate Banana Bread for Serious Chocolate Lovers
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Indulge in the rich and decadent flavors of Double Chocolate Banana Bread, perfect for serious chocolate lovers. This moist and flavorful bread combines ripe bananas with rich cocoa and chocolate chips for a delightful treat.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add the sugar, beaten egg, and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and cocoa powder, and stir until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, add more chocolate chips on top before baking.
  • Store in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; just wrap it tightly in plastic wrap.

Nutrition

Find it online: https://recipesdays.com/double-chocolate-banana-bread-chocolate-lovers-recipe/