Double Baked Bacon Egg Potatoes: A Delicious Twist!
Double Baked Bacon Egg Potatoes are a delicious and hearty dish that combines the flavors of crispy bacon, creamy eggs, and fluffy potatoes, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake them for about 45-60 minutes until tender.
- While the potatoes are baking, cook the bacon in a skillet until crispy. Remove and crumble.
- Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides, leaving a small border.
- In a bowl, mix the scooped potato, crumbled bacon, eggs, cheddar cheese, sour cream, green onions, salt, and pepper.
- Fill the potato skins with the mixture and place them back in the oven for an additional 15-20 minutes until the eggs are set and the tops are golden.
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños to the filling.
- These can be made ahead of time and reheated in the oven.
- Feel free to substitute the cheese with your favorite type.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://recipesdays.com/double-baked-bacon-egg-potatoes-recipe/