DIY Pumpkin Cream Cold Brew – Make This Fall Favorite!
A delicious and creamy pumpkin-flavored cold brew coffee perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
- Whip the mixture until it forms soft peaks.
- Pour cold brew coffee into a glass.
- Top the cold brew with the pumpkin cream mixture.
- Sprinkle additional pumpkin pie spice on top for garnish.
Notes
- Adjust sweetness by adding more or less maple syrup.
- For a dairy-free version, substitute heavy cream with coconut cream.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg