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Dirty Martini Pasta with Olives: A Flavorful Twist!

dirty martini pasta with olives
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A delicious pasta dish inspired by the classic dirty martini, featuring olives and a savory sauce.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1/2 cup olive brine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup pitted olives, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the chopped olives and cook for another 2 minutes.
  4. Pour in the olive brine and heavy cream, stirring to combine.
  5. Mix in the grated Parmesan cheese until melted and smooth.
  6. Drain the pasta and add it to the skillet, tossing to coat in the sauce.
  7. Season with salt and pepper to taste, then serve immediately.

Notes

  • For a spicier kick, add red pepper flakes.
  • Use gluten-free pasta for a gluten-free option.
  • Garnish with additional olives or parsley if desired.

Nutrition

Find it online: https://recipesdays.com/dirty-martini-pasta-with-olives-recipe/