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Deviled Potatoes: Discover the Perfect Party Snack!

Deviled Potatoes

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Deviled Potatoes are a delicious and unique twist on the classic deviled eggs, making them a perfect party snack.

Ingredients

Scale
  • 12 small potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon vinegar
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Boil the potatoes until tender, then let them cool.
  2. Cut the potatoes in half and scoop out a small portion of the flesh.
  3. In a bowl, mix the scooped potato with mayonnaise, mustard, vinegar, green onions, salt, and pepper.
  4. Fill the potato halves with the mixture.
  5. Sprinkle paprika on top for garnish.
  6. Chill in the refrigerator before serving.

Notes

  • For a spicier kick, add a dash of hot sauce to the filling.
  • These can be made a day in advance for convenience.
  • Feel free to customize the filling with your favorite herbs or spices.

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