Delightful Blueberry Lemon Cream Cheese Sourdough Bread Recipe to Try Today!
A deliciously tangy and sweet sourdough bread infused with blueberries and lemon, complemented by a creamy cheese filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 4 oz cream cheese, softened
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
- Add the flour and salt to the mixture and knead until a smooth dough forms.
- Incorporate the blueberries and lemon juice into the dough gently.
- Cover the dough and let it rise in a warm place for about 4 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Spread the softened cream cheese on top of the dough.
- Brush the top with the beaten egg for a golden finish.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Let it cool before slicing and serving.
Notes
- For a sweeter bread, increase the sugar to 1/2 cup.
- Ensure the blueberries are fresh for the best flavor.
- This bread can be served warm or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg