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Deliciously Fluffy Greek Yogurt Blueberry Muffins Await!

Deliciously Fluffy Greek Yogurt Blueberry Muffins Await!
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These deliciously fluffy blueberry muffins made with Greek yogurt are a perfect treat for breakfast or a snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, milk, vegetable oil, and egg until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other berries if desired.

Nutrition

Find it online: https://recipesdays.com/deliciously-fluffy-greek-yogurt-blueberry-muffins/