Delicious Weeknight Chicken and Rice in 30 Minutes Made Easy!
A quick and easy recipe for a delicious chicken and rice dish that can be prepared in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in the rice and mixed vegetables.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve hot.
Notes
- For added flavor, consider marinating the chicken in your favorite spices before cooking.
- This dish can be customized with different vegetables or spices based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg