Delicious Rotisserie Chicken Tostadas for Flavor Fiesta Fun!
A delightful and easy recipe for tostadas topped with flavorful rotisserie chicken, perfect for any fiesta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top each tostada with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and shredded cheese on top.
- Place tostadas in the oven for about 10 minutes or until the cheese is melted.
- Remove from the oven and top with sour cream, salsa, and avocado slices.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize toppings based on your preference.
- These tostadas can be made ahead of time and assembled just before serving.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg