Delicious Quick Spinach Pasta Recipe in 20 Minutes: Taste the Joy!
A quick and easy spinach pasta recipe that can be prepared in just 20 minutes, perfect for a delicious weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Drain the pasta and add it to the skillet with the spinach and garlic.
- Toss everything together, adding Parmesan cheese, salt, pepper, and red pepper flakes if using.
- Serve immediately and enjoy your delicious quick spinach pasta!
Notes
- Feel free to add other vegetables or protein for a heartier meal.
- This recipe can be made vegan by omitting the Parmesan cheese or using a vegan alternative.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg