Delicious Peanut Butter Protein Balls: A Healthy Snack Recipe!
A quick and easy recipe for delicious peanut butter protein balls that make a healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chia seeds (optional)
Instructions
- In a large bowl, mix together the peanut butter and honey until well combined.
- Add the rolled oats and protein powder, stirring until fully incorporated.
- If desired, fold in the mini chocolate chips and chia seeds.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Feel free to customize with your favorite add-ins like nuts or dried fruit.
- These protein balls can be frozen for longer storage.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg