Print

Delicious One-Pot Ground Turkey Orzo Recipe for Families Made Easy!

Delicious One-Pot Ground Turkey Orzo Recipe for Families

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious one-pot recipe featuring ground turkey and orzo, perfect for family meals.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup orzo pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground turkey over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then add the orzo pasta.
  5. Reduce heat and simmer for about 10-12 minutes, or until the orzo is tender.
  6. Stir in the chopped spinach and cook for an additional 2 minutes.
  7. Remove from heat and stir in the grated Parmesan cheese before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the seasoning according to your taste preferences.

Nutrition