Delicious No-Bake Keto Pecan Cream Pie Awaits You!
A rich and creamy no-bake keto pecan cream pie that is sugar-free and low-carb, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 ½ cups pecans, chopped
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder (optional)
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered erythritol until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the vanilla extract and mix until well combined.
- In a pie crust (made from crushed pecans and butter), pour the cream mixture and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with additional chopped pecans before serving.
Notes
- Ensure all ingredients are at room temperature for easier mixing.
- For a chocolate version, add cocoa powder to the cream mixture.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg