Delicious Low Carb Pizza Casserole That Everyone Loves!
A flavorful and satisfying low carb pizza casserole that is perfect for pizza lovers looking for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped bell peppers and sliced mushrooms to the skillet and cook until softened.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper.
- In a greased baking dish, layer half of the meat mixture, followed by half of the pepperoni and half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite pizza ingredients.
- This casserole can be made ahead of time and stored in the refrigerator.
- For a spicier version, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg