Delicious & Healthy Street Corn Pasta Salad Recipe Revealed!
A refreshing and nutritious pasta salad featuring street corn, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the corn, red bell pepper, red onion, and cilantro.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with crumbled feta cheese before serving.
Notes
- For a vegan option, substitute mayonnaise with a plant-based alternative.
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like avocado or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg