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Delicious Good Morning Healthy Blueberry Zucchini Muffins Await!

Delicious Good Morning Healthy Blueberry Zucchini Muffins You’ll Love!

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These delicious blueberry zucchini muffins are a healthy way to start your morning, packed with flavor and nutrients.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup fresh blueberries
  • 1 ½ cups whole wheat flour
  • ½ cup honey or maple syrup
  • ½ cup unsweetened applesauce
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, blueberries, honey (or maple syrup), applesauce, eggs, and vanilla extract.
  3. In another bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill the muffin cups about ¾ full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or seeds.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They freeze well; just thaw before serving.

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