Delicious Gluten Free Thanksgiving Stuffing That Everyone Loves!
A flavorful and hearty gluten-free stuffing perfect for Thanksgiving, free from dairy and soy, that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf gluten-free bread, cubed
- 1 cup vegetable broth
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion, celery, and garlic until softened.
- Add the dried herbs, salt, and pepper, and cook for another minute.
- In a large bowl, combine the cubed gluten-free bread and the sautéed mixture.
- Pour the vegetable broth over the bread mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to add your favorite vegetables or nuts for extra flavor and texture.
- Make sure the gluten-free bread is stale for the best results.
- This stuffing can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg