Delicious Brussels Sprouts with Pecans & Cranberries Recipe you’ll love!
A delightful and nutritious recipe featuring roasted Brussels sprouts, crunchy pecans, and sweet cranberries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until golden brown and tender.
- In the last 5 minutes of roasting, add the chopped pecans to the baking sheet.
- Remove from the oven and stir in the dried cranberries and balsamic vinegar, if using.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or onion powder to the Brussels sprouts before roasting.
- This dish can be served as a side or a main vegetarian dish.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg