Delicata Squash Rounds Roasted: Crisp, Sweet Delight Await!
Delicata Squash Rounds Roasted are a delicious and healthy side dish that are crispy on the outside and sweet on the inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium delicata squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the delicata squash and slice them into 1/2 inch rounds.
- In a large bowl, toss the squash rounds with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the squash rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra sweetness, you can sprinkle a little brown sugar on top before roasting.
- Make sure to cut the squash evenly for uniform cooking.
- These can be served as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg