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Deconstructed Birria Egg Roll in a Bowl: A Quick, Tasty Dinner!

Deconstructed Birria Egg Roll in a Bowl: All the Flavor, Half the Time [Low Carb Dinner, Easy Egg Roll In A Bowl]
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A quick and flavorful low-carb dinner option that combines the deliciousness of birria with the convenience of an egg roll in a bowl.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cabbage
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper.
  4. Add the shredded cabbage and cook until wilted.
  5. Remove from heat and stir in chopped cilantro.
  6. Serve in bowls topped with sliced avocado.

Notes

  • For extra flavor, consider adding a splash of lime juice before serving.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Feel free to customize with your favorite toppings like cheese or hot sauce.

Nutrition

Find it online: https://recipesdays.com/deconstructed-birria-egg-roll-in-a-bowl-recipe/