Decadent Chocolate Orange Truffles are a rich and indulgent treat that combines the flavors of dark chocolate and zesty orange, perfect for satisfying your sweet tooth.
Author:Marianne
Prep Time:20 minutes
Cook Time:5 minutes
Total Time:2 hours 25 minutes
Yield:24 truffles 1x
Category:Dessert
Method:Chilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz dark chocolate, chopped
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1 tsp orange zest
1/4 cup orange liqueur (optional)
1/2 cup powdered sugar
Instructions
In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
Stir in the orange zest and orange liqueur (if using).
Refrigerate the mixture for about 2 hours, or until firm.
Once firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
Roll the truffles in cocoa powder or powdered sugar to coat.
Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
For a stronger orange flavor, increase the amount of orange zest.
These truffles can be stored in an airtight container in the refrigerator for up to a week.
Feel free to experiment with different coatings, such as crushed nuts or shredded coconut.