Dairy-Free Pumpkin Cream Cold Foam with Almond Milk Deliciously Perks Up Your Fall!
A delightful and creamy dairy-free pumpkin cold foam made with almond milk, perfect for enhancing your fall beverages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending and Frothing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a blender, combine almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Blend on high until smooth and creamy.
- Pour the mixture into a frother or use a handheld frother to create foam.
- Top your favorite fall beverage with the pumpkin cream cold foam.
- Enjoy immediately!
Notes
- Adjust sweetness by adding more or less maple syrup.
- For a spicier flavor, increase the amount of pumpkin pie spice.
- This foam can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg