Dairy-Free Peaches and Coconut Cream Tart Recipe to Delight!
A delicious and refreshing tart made with dairy-free ingredients, featuring sweet peaches and creamy coconut.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pre-made dairy-free tart crust
- 2 cups fresh peaches, sliced
- 1 can (13.5 oz) coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tart crust in a tart pan and bake for 10 minutes until lightly golden.
- In a mixing bowl, combine coconut cream, maple syrup, vanilla extract, cornstarch, and salt. Whisk until smooth.
- Pour the coconut cream mixture into the baked tart crust.
- Arrange the sliced peaches on top of the coconut cream.
- Bake for an additional 25-30 minutes until the filling is set.
- Allow to cool before serving. Enjoy!
Notes
- For a sweeter tart, adjust the amount of maple syrup to taste.
- Chill the tart in the refrigerator for a few hours for a firmer texture.
- Feel free to substitute peaches with other fruits like berries or mangoes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg