Dairy-Free Peach Sorbet with Agave: Refreshing Delight!
A refreshing and creamy dairy-free peach sorbet sweetened with agave syrup, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 2 hours freezing
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1/2 cup agave syrup
- 1 tablespoon lemon juice
- 1 cup coconut milk
Instructions
- In a blender, combine the peaches, agave syrup, lemon juice, and coconut milk.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the sorbet every 30 minutes to break up any ice crystals.
- Once fully frozen, scoop and serve in bowls.
Notes
- For a sweeter sorbet, adjust the amount of agave syrup to taste.
- Make sure the peaches are ripe for the best flavor.
- This sorbet can be stored in the freezer for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/dairy-free-peach-sorbet-agave-recipe/