Dairy-Free Hot Chocolate: Enjoy Rich & Creamy Flavor!
A rich and creamy dairy-free hot chocolate that satisfies your chocolate cravings without any milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dairy-free whipped cream (optional, for topping)
Instructions
- In a saucepan, heat the almond milk over medium heat until warm.
- Whisk in the cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Continue to heat, stirring frequently, until the mixture is hot but not boiling.
- Remove from heat and pour into mugs.
- Top with dairy-free whipped cream if desired and serve immediately.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg