Daily Recipes Made Easy: Discover Simple Meals Today!
A collection of easy and delicious recipes designed for home chefs looking to simplify their meal preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring 4 cups of water to a boil and add the rice.
- Reduce heat to low, cover, and simmer for 18-20 minutes.
- While the rice is cooking, heat olive oil in a skillet over medium heat.
- Add the chicken breast, season with salt and pepper, and cook until browned.
- Add mixed vegetables and soy sauce to the skillet, stir well, and cook for an additional 5 minutes.
- Fluff the cooked rice with a fork and serve with the chicken and vegetable mixture on top.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust the amount of soy sauce based on your taste preference.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg