Curry Tomato Onion Sourdough Bread: A Flavorful Delight!
A delicious and unique sourdough bread infused with the flavors of curry, tomato, and onion, perfect for sandwiches or as a side.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1 tablespoon curry powder
- 1 medium onion, finely chopped
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
- Add the flour, curry powder, salt, chopped onion, and diced tomatoes to the mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 1 hour.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Remove from the oven and let it cool before slicing.
Notes
- For a spicier flavor, add more curry powder or some chili flakes.
- This bread pairs well with soups and salads.
- Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg