Cucumber Tea Sandwiches That Everyone Will Love!
Delicious and refreshing cucumber tea sandwiches perfect for afternoon tea or a light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 8 slices of bread (white or whole grain)
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with chopped dill, salt, and pepper.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Thinly slice the cucumber and layer the slices on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut the sandwiches into quarters or triangles and serve immediately.
Notes
- For added flavor, you can include a squeeze of lemon juice in the cream cheese mixture.
- These sandwiches are best served fresh but can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/cucumber-tea-sandwiches-recipe/