Cucumber Avocado Salad: Refresh Your Summer with Low-Cal Delights!
A refreshing and healthy cucumber avocado salad perfect for summer, low in calories and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cucumber, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the diced cucumber, avocado, red onion, and cherry tomatoes.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
- Serve chilled for a refreshing summer dish.
Notes
- For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
- This salad can be made ahead of time; just add the avocado right before serving to prevent browning.
- Adjust the lime juice and seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg