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Crusty Gluten-Free Bread: Enjoy Delicious, Healthy Loaves!

Crusty Gluten-Free Bread
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A simple and delicious recipe for crusty gluten-free bread that is perfect for sandwiches or to enjoy with soups.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a separate bowl, mix gluten-free flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until well combined.
  4. Cover the dough and let it rise in a warm place for about 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let it cool before slicing.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • Store leftover bread in an airtight container to maintain freshness.
  • This bread can be frozen for longer storage.

Nutrition

Find it online: https://recipesdays.com/crusty-gluten-free-bread-recipe-delicious-loaf/