Crustless Rhubarb Custard Pie: A Delicious Twist to Try!
A delightful and easy-to-make crustless rhubarb custard pie that combines the tartness of rhubarb with a creamy custard filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb and sugar, and let it sit for about 10 minutes.
- In another bowl, whisk together the eggs, milk, flour, vanilla extract, and salt until smooth.
- Fold the rhubarb mixture into the custard mixture.
- Pour the mixture into a greased pie dish.
- Bake for 40-45 minutes or until the custard is set and the top is lightly golden.
- Allow to cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crustless-rhubarb-custard-pie-recipe/