Crustless Pepperoni Pizza Casserole: A Quick and Easy Delight!
A delicious and easy-to-make crustless pepperoni pizza casserole that combines all the flavors of pizza without the crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add chopped bell peppers, onions, Italian seasoning, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- In a greased casserole dish, layer the cooked beef mixture, pepperoni slices, and pizza sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg