Crockpot Tuscan Chicken: Your Effortless Creamy Dinner!
A delicious and creamy Tuscan chicken dish made effortlessly in a crockpot, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and heavy cream.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir in the Parmesan cheese until melted and combined.
- Serve over pasta or rice, if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Can be served with crusty bread to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg