Print

Crockpot Split Pea & Ham Soup: A Cozy Comfort Dish!

Crockpot Split Pea & Ham Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting soup made with split peas and ham, perfect for chilly days.

Ingredients

Scale
  • 1 pound split peas
  • 1 ham hock or 2 cups diced ham
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas under cold water and drain.
  2. In the crockpot, combine the split peas, ham hock or diced ham, onion, carrots, celery, garlic, chicken broth, and bay leaf.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or until the peas are tender.
  5. Remove the ham hock, shred the meat, and return it to the soup.
  6. Stir well and adjust seasoning if necessary before serving.

Notes

  • For a vegetarian version, omit the ham and use vegetable broth.
  • This soup can be frozen for later use.
  • Feel free to add other vegetables like potatoes or spinach for extra nutrition.

Nutrition

Find it online: https://recipesdays.com/crockpot-split-pea-ham-soup-recipe/