Crockpot Potato Soup: Discover a Creamy Delight Today!
A creamy and comforting potato soup made effortlessly in a crockpot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- Place the diced potatoes and chopped onion in the crockpot.
- Add the chicken or vegetable broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Serve hot, topped with crumbled bacon and chives.
Notes
- For a vegetarian version, use vegetable broth and omit the bacon.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg