Crockpot Mushroom Soup: A Creamy Delight You Must Try!
A creamy and flavorful mushroom soup made effortlessly in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a crockpot, combine sliced mushrooms, chopped onion, and minced garlic.
- Add vegetable broth, olive oil, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir in heavy cream and blend until smooth if desired.
- Serve hot and enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg