Crockpot Meatball Subs that Everyone Will Love!

Crockpot Meatball Subs

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where these Crockpot Meatball Subs come in! They’re not just easy to make; they’re a warm hug in sandwich form. Imagine coming home after a long day to the aroma of savory meatballs simmering away, ready to be piled high on soft sub rolls. This recipe is perfect for gatherings or a cozy family dinner. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Crockpot Meatball Subs

These Crockpot Meatball Subs are a lifesaver for busy days! They require minimal prep time, allowing you to focus on other tasks while they cook. The rich, comforting flavors will have your family asking for seconds. Plus, they’re versatile enough to please even the pickiest eaters. With just a few ingredients, you can create a delicious meal that feels like a special treat without the fuss!

Ingredients for Crockpot Meatball Subs

Gathering the right ingredients is the first step to creating these delightful Crockpot Meatball Subs. Here’s what you’ll need:

• Ground beef: The star of the show! Choose lean ground beef for a healthier option.
• Breadcrumbs: These add texture and help bind the meatballs together. You can use regular or gluten-free breadcrumbs.
• Parmesan cheese: A sprinkle of this cheese brings a savory depth to the meatballs.
• Chopped parsley: Fresh parsley adds a pop of color and a hint of freshness.
• Egg: This acts as a binder, keeping your meatballs moist and cohesive.
• Garlic powder: A must for flavor! It infuses the meatballs with a warm, aromatic essence.
• Onion powder: This adds a subtle sweetness and depth to the meat mixture.
• Marinara sauce: The luscious sauce that bathes the meatballs, making them irresistible.
• Sub rolls: Choose soft, fresh rolls to cradle those delicious meatballs.
• Shredded mozzarella cheese: The gooey topping that melts beautifully over the meatballs.

For those looking to elevate the flavor, consider adding Italian seasoning to the meatball mixture. If you have any leftovers, they can be stored in the refrigerator for up to three days. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crockpot Meatball Subs

Step 1: Prepare the Meatball Mixture

Start by grabbing a large bowl. Combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, and onion powder. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. The key is to blend the ingredients thoroughly. This ensures that every bite is packed with flavor and the right texture. Don’t be afraid to get a little messy; it’s all part of the fun!

Step 2: Form the Meatballs

Now it’s time to shape the mixture into meatballs. I usually aim for about one inch in diameter, which is the perfect size for sub rolls. To keep them uniform, I like to use a small ice cream scoop. This way, they all cook evenly. Place the formed meatballs on a plate as you go. It’s like creating little flavor bombs that will soon be swimming in marinara sauce!

Step 3: Cook the Meatballs in the Crockpot

Next, it’s time to transfer those meatballs to the crockpot. Gently place them in the bottom, making sure they’re not overcrowded. Pour the marinara sauce over the top, covering them completely. This sauce is what makes these Crockpot Meatball Subs so delicious! Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer they cook, the more tender and flavorful they become!

Step 4: Assemble the Subs

Once the meatballs are cooked to perfection, it’s time to assemble your subs. Grab those soft sub rolls and place a few meatballs inside each one. Don’t forget to spoon some of that luscious marinara sauce over the top! Finally, sprinkle a generous amount of shredded mozzarella cheese on each sub. For a melty finish, you can pop them under the broiler for a minute. Trust me, the gooey cheese is the cherry on top!

Tips for Success

• Use lean ground beef for a healthier option without sacrificing flavor.
• Mix the meatball ingredients gently to avoid tough meatballs.
• For extra flavor, let the meatballs rest in the fridge for 30 minutes before cooking.
• Don’t skip the broiler step for that perfect melted cheese finish!
• Serve with a side salad for a balanced meal.

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Mixing bowl: A large bowl for combining ingredients. A sturdy one is best!
• Ice cream scoop: Great for forming uniform meatballs. A tablespoon works too!
• Spatula: For serving those delicious meatballs without a mess.

Variations

• Turkey Meatballs: Swap ground beef for ground turkey for a lighter option.
• Vegetarian Version: Use lentils or chickpeas instead of meat for a hearty, plant-based sub.
• Spicy Kick: Add red pepper flakes to the meatball mixture for a bit of heat.
• Cheesy Meatballs: Mix in some shredded mozzarella directly into the meatball mixture for extra cheesiness.
• Gluten-Free: Use gluten-free breadcrumbs and ensure your marinara sauce is gluten-free as well.

Serving Suggestions

• Pair your Crockpot Meatball Subs with a crisp green salad for a refreshing contrast.
• Serve with sweet potato fries or classic potato chips for a satisfying crunch.
• For drinks, consider a chilled iced tea or a light red wine.
• Garnish with extra parsley for a pop of color and freshness.

FAQs about Crockpot Meatball Subs

As I’ve shared my love for these Crockpot Meatball Subs, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:

Can I use frozen meatballs instead of making my own?

Absolutely! If you’re short on time, frozen meatballs can be a great shortcut. Just add them to the crockpot with the marinara sauce and cook on low for about 4-6 hours. They’ll still be delicious!

What can I do with leftover meatballs?

Leftover meatballs are a treasure! You can store them in the fridge for up to three days. They’re perfect for quick lunches or can be added to pasta for a hearty dinner.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatball mixture a day in advance. Just cover it and store it in the fridge. When you’re ready, form the meatballs and cook them in the crockpot. It’s a great time-saver!

What if I don’t have a crockpot?

No worries! You can bake the meatballs in the oven at 375°F for about 25-30 minutes. Then, combine them with the marinara sauce on the stovetop until heated through. You’ll still get that comforting flavor!

Can I customize the sauce?

Definitely! While marinara is classic, feel free to experiment with different sauces. BBQ sauce or a spicy arrabbiata can add a fun twist to your Crockpot Meatball Subs.

Summarizing the Joy of Crockpot Meatball Subs

There’s something truly magical about Crockpot Meatball Subs. They bring warmth and comfort to the dinner table, making any meal feel special. The ease of preparation allows you to spend more time with your loved ones, while the rich flavors create lasting memories. Whether it’s a busy weeknight or a weekend gathering, these subs are sure to impress. Plus, the joy of watching everyone dig in and savor each bite is priceless. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your kitchen!

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