Crockpot Lemon Chicken Soup: A Delicious Comfort Dish!
Crockpot Lemon Chicken Soup is a comforting and flavorful dish that combines tender chicken, fresh vegetables, and a zesty lemon broth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups spinach, fresh
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, lemon juice, lemon zest, thyme, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and return it to the soup.
- Stir in the fresh spinach and let it wilt for about 5 minutes before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the lemon juice according to your taste preference.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/crockpot-lemon-chicken-soup-recipe/