Print

Crockpot Lasagna Soup: Easy Recipe for Comfort Food!

Crockpot Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty soup that combines the flavors of lasagna in a convenient crockpot recipe.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 2 teaspoons Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with the chopped onion and minced garlic.
  2. Transfer the beef mixture to the crockpot.
  3. Add crushed tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper to the crockpot.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles.
  6. Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese.
  7. Top with the remaining mozzarella cheese and let it melt before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://recipesdays.com/crockpot-lasagna-soup-easy-comfort-food-recipe/