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Crockpot Honey Garlic Meatballs: Effortless & Delicious!

Crockpot Honey Garlic Meatballs (Set-It & Forget-It Delicious)
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Crockpot Honey Garlic Meatballs are a simple and delicious dish that requires minimal effort. Just set it and forget it while the flavors meld together for a mouthwatering meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot.
  4. In a separate bowl, whisk together honey, soy sauce, garlic, and ginger.
  5. Pour the sauce over the meatballs in the crockpot.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. In the last 30 minutes of cooking, mix cornstarch and water in a small bowl and stir into the sauce to thicken.
  8. Serve warm, garnished with additional parsley if desired.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • These meatballs can be served over rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/crockpot-honey-garlic-meatballs-set-it-forget-it/