Crockpot Honey Garlic Chicken for Effortless Dinner Bliss
A delicious and easy-to-make crockpot recipe featuring tender chicken coated in a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together honey, soy sauce, ketchup, and minced garlic.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and set aside.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the sauce in the crockpot and cook on high for an additional 15 minutes to thicken.
- Return the chicken to the crockpot, coat with the sauce, and serve.
Notes
- Serve with rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey.
- Can substitute chicken thighs for a richer flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/crockpot-honey-garlic-chicken-recipe/