Crockpot garlic chicken: Discover a Tuscan delight!
A simple and delicious Tuscan-inspired dish made with garlic and chicken, cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the chicken broth, olive oil, minced garlic, oregano, basil, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Add the halved cherry tomatoes on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or crusty bread to soak up the sauce.
- This dish can be made ahead of time and reheated.
- Adjust the garlic quantity based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg